2027 Food & Beverage Attendant

Under Canvas Inc.•Surry, ME

7d•$0 - $16•Onsite

About The Position

As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café-style restaurant, where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service, ensuring our guests have everything they need for an enjoyable meal outside with family, friends, and nature. We cater to a diverse range of guests, including groups, families, and individuals varying in age, interests, and degrees of comfort in outdoor elements. This is a seasonal, hourly position.

Requirements

Ability to lift a minimum of 45lbs independently.
Extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
Satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

Nice To Haves

High School Diploma or GED
Food Handler (ServSafe) Certification and TIPS Certification (Must be obtained by property opening date or before starting any work involving food or alcohol handling)
Ability to follow direction
Attention to detail
Strong communication skills
Friendly Team-Player
Restaurant experience preferred but not required
Food Safety knowledge
Experience with Point of Sale (POS) Systems
Knowledge of Sanitation practices

Responsibilities

Maintain composure, take action, be resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property.
Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner.
Actively maintain guest safety by following all food safety and sanitation protocols.
Create memorable dining experiences through passion for the food & beverage industry and commitment to high standards of service.
Consistently achieve positive guest feedback through a positive attitude, ability to listen to guests, and anticipating service needs.
Complete assigned tasks accurately and in a timely manner.
Collaborate and interact professionally with guests, culinary team, and other department co-workers.
Learn and share knowledge of menu and beverage offerings, local culture, and on-site activities.
Provide clear, accurate, complete, and timely communication.
Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor.
Value teamwork and quickly step in to help others.
Other duties as assigned.