Food & Beverage Attendant

O'Reilly Hospitality Management LLC•Belgrade, MT

10d•Onsite

About The Position

This role is for a Food & Beverage Attendant at the EVEN Hotel Bozeman Yellowstone International Airport, proudly managed by O’Reilly Hospitality Management, LLC ("OHM"). OHM is a forward-thinking and growing company that offers opportunities to engage passions through sustainability efforts, health & wellness, community involvement, and philanthropic outreach. They are committed to empowering Team Members at all levels and seek supportive, collaborative, and detailed-oriented people to join their team.

Requirements

Strong organizational and communication skills.
Ability to identify and resolve problems efficiently.
Excellent verbal and written communication skills.
Ability to consistently deliver quality results.
Ability to work effectively with a variety of personalities while maintaining professionalism and diplomacy.
Ability to multitask and prioritize in a fast-paced environment.
Maintain a positive reputation within the community.

Nice To Haves

Minimum one (1) year of cooking experience preferred.
Culinary degree preferred.

Responsibilities

Prepare and organize the station and cook all food necessary to begin service.
Ensure all food is stored in proper containers and maintained at appropriate storage and holding temperatures in accordance with food safety regulations.
Maintain work areas, countertops, utensils, equipment, and refrigeration units in a clean and sanitary condition in accordance with company, state, and local regulations.
Maintain a high standard of personal hygiene and appearance.
Report to work on time, in proper uniform, and ready to perform assigned duties.
Follow all company policies and procedures related to the position.
Support and embrace the company's O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety initiatives.
Perform additional duties and responsibilities as assigned.
Inspect equipment and report any issues to the Kitchen Manager.
Install exhaust filters for the prep area as needed.
Preheat prep ovens to 350°F and preheat the flat-top grill.
Line trash receptacles with clean liners and place them in designated prep areas.
Inspect steam kettles and refill with distilled water as needed.
Meet with the Kitchen Manager to review production priorities and special assignments.
Gather and organize utensils and tools needed for prep operations.
Complete assigned prep work according to production sheet pars.
Assist with receiving and properly storing deliveries.
Maintain cleanliness and organization of prep stations and walk-in coolers.
Assist on the cook’s line as directed by the Kitchen Manager.
Consistently serve high-quality food products.
Break down products into appropriate storage containers.
Clean and organize coolers, freezers, and storerooms.
Drain and refill ice pans as needed.
Review freezer pull lists and prepare accordingly.
Properly store and label all food products with dates and identification.
Ensure all electrical and gas cooking equipment is turned off and gas valves are set to the pilot position at the end of the shift.