Food and Beverage Attendant-02 INT – 6751

Coast Guard Exchange•Kodiak, AK

93d•$0 - $18•Onsite

About The Position

This position has responsibility to assist in the operations of MWR Food and Beverage businesses, to create an attractive and friendly environment, and to maintain product quality, cleanliness, and inventory. Performs front end duties to include: Welcoming customers, maintain product knowledge and assist with selection of products available. Operates Point of Sale register, collects cash, credit cards, etc, and is responsible for own change fund. Reconcile cash drawer at end of shift and turns in sales records, cash, checks and other supporting documentation that may be required. Performs tasks with several steps or sequences of tasks such as: Prepare, package, and serve made-to-order beverages, snacks, and easily assembled or prepared food items. Setting up food service counters and side service stands with hot and cold food and beverages including desserts and condiments. Assists customers in the selection and purchase of various food and beverage items. Prepares and provides quality food and beverage products consistent with established recipe and presentation standards. May be required to serve food and beverages for buffet style or catered events. Properly cleans equipment, performs simple preventative maintenance associated with equipment cleaning, and maintains customer service area in a clean and appealing manner. Follows store policies and procedures for operational flow, established standards for merchandising, stocking, rotating and storing all products, and maintains awareness pertaining to inventory waste or shrink. May be required to take periodic stock counts and/or participate in taking of inventories. Performs other related duties as required or assigned that may include but not limited to: Maintains strict food safety and sanitation standards. Operates Point of Sale register according to standard cash control procedures. Makes correct change. Sweeps and mops floors. Disposes of food wastes and trash. Assists of unloading and storing of supplies. Must be available to work evenings and weekends and have excellent customer service skills. Other duties as assigned.

Requirements

Possess math skills necessary to calculate patron bills and take inventory.
Possess basic food preparation and handling techniques.
Possess knowledge of basic sanitation principles.
Possess the capability to lift and move objects up to 20 pounds.
Frequently walk, bend, stoop, pull, push and reach.
Ability to read and understand written material.
Ability to follow instructions.
Must be able to obtain a Food Handlers Certificate and/or complete Food Handler’s Training within 30 days of appointment.
Customer service experience.

Nice To Haves

One-year or more experience in food service or related industry.
Possess Food Handlers Certificate

Responsibilities

Assist in the operations of MWR Food and Beverage businesses.
Create an attractive and friendly environment.
Maintain product quality, cleanliness, and inventory.
Perform front end duties including welcoming customers, maintaining product knowledge, and assisting with product selection.
Operate Point of Sale register, collect payments, and reconcile cash drawers.
Prepare, package, and serve made-to-order beverages, snacks, and food items.
Set up food service counters and side service stands.
Assist customers in selection and purchase of food and beverage items.
Prepare and provide quality food and beverage products consistent with established standards.
Serve food and beverages for buffet style or catered events (may be required).
Clean equipment and maintain customer service area.
Follow store policies and procedures for operational flow, merchandising, stocking, rotating, and storing products.
Maintain awareness of inventory waste or shrink.
Take periodic stock counts and/or participate in inventories (may be required).
Maintain strict food safety and sanitation standards.
Make correct change.
Sweep and mop floors.
Dispose of food wastes and trash.
Assist with unloading and storing of supplies.