The Food & Beverage Assistant Shift Manager provides guidance and daily supervision to department staff and supports operational goals, performance, and profit objectives. The role coordinates scheduling with the manager while maintaining attention to guest satisfaction, maintains product menus and assists with inventory records, and upholds quality assurance, health department, and customer service standards. The position also supports departmental budgets, promotes superior customer service, assists the manager with administrative duties, ensures regulatory compliance within the area of responsibility, reports potential issues to management, and maintains strict confidentiality.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED