The Food & Beverage Administrator is responsible for assisting the Director of Clubhouse Operations and Director of Dining Operations by providing administrative support to achieve maximum results in utilization of the Food and Beverage operation. Must be able to work independently with or without direct supervision in order to ensure efficient dining operation. Must be able to communicate proficiently with members and guests and address them by name whenever possible and must be attentive to their needs. This role supports the executive management, department managers, and employees through a variety of tasks related to organization and communication. This role includes constant and effective communication ensuring all duties are completed accurately and delivered with high quality and excellence in a timely manner.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree