The Food & Beverage (F&B) Administrator is responsible for supporting the operational, financial, administrative, and people-development functions of the F&B department. This role leads the training and development of all team members, supervisors, and chefs, including the design and execution of ongoing programs focused on technical skills, guest service excellence, and leadership development, as well as onboarding all new hires. The F&B Administrator partners with leadership to support and complete Pay for Performance reviews, provides guidance on internal HR matters including coaching and team member development, and ensures compliance through accurate reporting and recordkeeping. Additionally, this role oversees guest recognition initiatives by tracking compliments and leading departmental programs, while maintaining all team member online files and documentation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed