Food & Beverage Administrative Coordinator

Stanmar • Nantucket, MA

3d • Onsite

About The Position

The Nantucket Hotel & Resort, part of the Little Gem Resorts family, is an award-winning island destination known for warm hospitality and exceptional food and beverage experiences. We are seeking an organized, detail-oriented administrative professional to support the behind-the-scenes operations that keep our F&B outlets running smoothly all year long. As the F&B Administrative Coordinator, you will be the operational backbone of our Food & Beverage department, supporting leadership across restaurants, banquets, and events. This is a part-time, year-round position ideal for an experienced administrator seeking consistent, meaningful work on-island beyond the summer season.

Requirements

• Minimum 3 years of food & beverage administration experience (hotel, resort, restaurant group, or catering environment preferred)
• Strong proficiency with Microsoft Office (Excel, Word, Outlook)
• Exceptional organization, accuracy, and follow-through
• Discretion in handling confidential payroll and personnel information
• Ability to work on-site on Nantucket year-round

Nice To Haves

• experience with POS and timekeeping/HRIS systems a plus
• A collaborative, hospitality-minded approach and the flexibility to support a busy seasonal operation

Responsibilities

• Provide administrative support to the F&B Director and outlet managers, including correspondence, calendars, and meeting coordination
• Process invoices, purchase orders, and vendor documentation; assist with tracking departmental budgets and cost reporting
• Maintain accurate records for inventory, menus, pricing updates, and POS system administration
• Support scheduling, timekeeping, and payroll administration for F&B teams
• Assist with onboarding paperwork, training documentation, and compliance records (including alcohol service and food safety certifications)
• Coordinate with HR, Accounting, and other departments to keep information flowing accurately and on time
• Help prepare banquet event orders (BEOs), group dining documents, and seasonal opening/closing checklists

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed