FOOD & BEV MANAGER
About The Position
The Country Club of Fairfax is seeking a restaurant manager to oversee dining operations across multiple dining rooms, bars, and a seasonal pool café and bar at its 150-acre property. The manager will lead hospitality efforts, maintain strong member contact during service, and uphold high standards of appearance, service, cleanliness, and food-service timeliness. The role includes staffing and training, scheduling, ordering and inventory, budget management, revenue development, floor-plan design, payroll approval, point-of-sale reporting, complaint resolution, coordination between dining-room and kitchen staff, and pre-meal meetings. Full-time availability is required, including nights, weekends, and holidays.
Requirements
- High school diploma or GED.
- Full-time availability, including nights, weekends, and holidays.
- Ability to stand and walk for long periods; climb stairs; stoop, kneel, and crouch; push, pull, or lift up to 50 pounds; and perform continuous repetitive movements.
- Ability to work in a hot, humid, and/or noisy environment.
Nice To Haves
- Three years of dining-room supervisory experience in a private club or fine-dining setting.
- ABC certification and/or food-safety certification.
Responsibilities
- Manage various restaurants and maintain a high level of member contact throughout service hours.
- Ensure high standards of appearance, hospitality, service, and cleanliness, as well as timely food service.
- Hire, supervise, and train staff.
- Write schedules.
- Order products weekly and manage inventory, including monthly counts.
- Attend weekly management meetings.
- Manage within budgetary restraints.
- Develop and implement programs to increase revenue through repeat business and higher check averages.
- Design floor plans based on reservations, anticipated guest counts, and client needs.
- Confirm time, attendance, and hours worked, and approve weekly departmental payroll.
- Produce daily or meal-period revenue analyses and other reports from point-of-sale systems.
- Receive and resolve service complaints.
- Serve as liaison between dining-room and kitchen staff.
- Direct pre-meal meetings.
- Perform other tasks as directed or needed.
Benefits
- Quarterly bonuses.
- Paid leave.
- Medical, dental, vision, and 401(k) benefits.
- Continued-education opportunities and conferences related to the job field.
- Free golf on certain days.
- Clothing and phone reimbursement.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
