Food and Nutritional Services Manager

Maple Heights Behavioral Health•Fort Wayne, IN

About The Position

Manage the daily operation of department(s) that prepare and serve food and beverages. This includes coordinating purchasing, food planning, preparation and service; maintaining sanitary standards; working with dietitians or clinical leadership on menus; managing staff; and analyzing food costs and supporting departmental budget issues.

Requirements

  • High school diploma or equivalent.
  • Four or more years of experience in a food services role.
  • Two or more years of supervisory experience in food services.
  • ServSafe Certification or similar food safety certification, where required by the state and facility.
  • Completion of the coursework and a passing score on the examination for Certified Dietary Manager, or active pursuit of the license or certification, where required by the state and facility.

Nice To Haves

  • Bachelor's degree in Food Service Management, Human Nutrition, or a related field.

Responsibilities

  • Plan, coordinate, or direct purchasing, food planning, preparation, and serving.
  • Maintain sanitary standards in food preparation areas, the kitchen, serving areas, and dining areas of the facility.
  • Coordinate with a dietitian or clinical leadership to plan varied, nutritionally balanced, and appetizing menus.
  • Review menus, plan menus, and prepare projected menu plans.
  • Interpret recipes and modified diet plans, and ensure proper portion control in accordance with approved policy or clinical direction.
  • Manage staff, including hiring, development, training, performance management, and communication, to support effective and efficient department operations.
  • Analyze food costs and assist with departmental budget issues.
  • Orient, train, and coach team members on operational guidelines and organizational policies and procedures.
  • Perform other functions and tasks as assigned.
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