Manager - Food and Nutritional Services

Pacific Grove•Riverside, CA

9d•$66,400 - $79,650•Onsite

About The Position

Pacific Grove Hospital in Riverside, CA., is a leader in behavioral healthcare, providing superior healthcare treatment to the people, communities, and military installations we serve. We are a private inpatient 68 bed acute psychiatric facility with out-patient services, dedicated to the treatment of behavioral health and substance abuse services. Pacific Grove Hospital is proud to be a part of the Acadia Healthcare family.

Requirements

High school diploma or equivalent required.
Four of more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.
ServSafe Certification or similar food safety certification, where required by the state and facility.
Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.

Nice To Haves

Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.

Responsibilities

Plan, coordinate or direct purchasing, food planning, preparation and serving.
Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
Review, plan menus and prepare projected menu plans.
Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
Analyze food costs and assist with departmental budget issues.
Orient, train and coach team members on operational guidelines, organizational policies and procedures.
Perform other functions and tasks as assigned.