The Food and Nutrition Food Service Worker I is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The associate performs competencies listed on the Competency Checklist, works toward mutually agreed-upon annual performance goals, and uses department systems and processes to support patient safety, infection control, department security, and HIPAA guidelines. The role follows Food & Nutrition uniform and personal appearance standards, uses appropriate processes to support patient, customer, and physician satisfaction, and contributes to HCA’s vision, mission, and values.
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Career Level
Entry Level
Education Level
High school or GED