Food and Nutrition (FAN 11)
About The Position
UPMC Food and Nutrition Services provides food and nutrition services across UPMC’s 40 hospitals. This role is part of a welcoming, supportive department described as an accessible starting point for a career at UPMC, with opportunities to grow. It is suited to someone who is reliable, motivated, and collaborative, and who wants to contribute in a fast-paced, team-oriented environment. The position involves delivering and serving nutritionally appropriate, appealing meals while providing excellent customer service and maintaining food safety standards. Team members follow infection-control and equipment procedures, communicate customer concerns to other healthcare team members, and maintain sanitation in their assigned work areas.
Requirements
- Must be 18 years of age or older.
Responsibilities
- Follow hand hygiene and infection-control procedures when interacting with customers.
- Deliver and serve nutritionally appropriate, appealing meals while providing excellent customer service and maintaining food-safety standards.
- Follow department procedures for operating food-service equipment.
- Communicate customer complaints and concerns effectively to other healthcare team members.
- Sanitize the assigned work area in accordance with department procedures and health department guidelines.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
