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Bronson Healthcare•Battle Creek, NE

1d•Onsite

About The Position

Bronson Food and Nutrition Services in Battle Creek is hiring! This role is for a Culinary and Hospitality Associate Level 1, which executes all assigned duties under general supervision and according to established procedures within the daily scope of the Food Service department. Team members are expected to deliver the highest level of service, work as part of a team, contribute to a safe and positive environment, work independently, manage time effectively, and follow instructions with attention to detail. Employees may be asked to perform duties outside of their specific role and fulfill responsibilities associated with the Food and Nutrition Department’s daily operations. Applying to this position will allow consideration for any Culinary and Hospitality position at Bronson Battle Creek Hospital.

Requirements

Basic knowledge of food safety and sanitation
Ability to communicate clearly and understand basic verbal and written directions
Ability to follow basic food assembly & packaging instructions
Ability to read and understand the English language
Basic math skills
Employees providing direct patient care must demonstrate competencies specific to the population served

Nice To Haves

Extensive customer service experience
Strong organizational skills
Self-motivated, independent and creative thinker

Responsibilities

Assembly and service of foods and supplies to customers, patients, and supply facilities
Delivery of meals and supplies to patients
Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning
Operation of cash register and patient meal ordering system(s)
Stocking and filling, product labeling and dating, product rotation
Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards
Prepares, apportions, distributes, and stores various hot and cold food items (e.g., appetizers, cold plates, salads, sandwiches, soups, mashed potatoes, vegetables, fruits, fruit cups, and desserts) according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., peels, dices, shreds, and slices fruit, vegetables, and other items)
Operates/utilizes automatic appliances and manual kitchen utensils
Other duties and responsibilities as assigned