Multiple Cook Opportunities Available Now in Battle CreekSIGN ON BONUS

Bronson Healthcare•Battle Creek, NE

1d•Onsite

About The Position

Bronson Food and Nutrition Services in Battle Creek is Hiring for Cooks! This position is for experienced cooks in all areas of the Food and Nutrition Department. Competitive salary, shift differential pay, rotating weekends, a top rated benefits package and a Career Pathway developed to help you make most of your skills and grow into an exciting career are all waiting for you. Applying to this position will allow you to be considered for any Culinary and Hospitality position at Bronson Battle Creek Hospital. Benefits are available on any positions that are 24hrs/wk and above. The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties. Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department’s daily operations.

Requirements

Basic knowledge of food safety and sanitation
Ability to communicate clearly and understand basic verbal and written directions
Ability to follow basic food assembly & packaging instructions
Ability to read and understand, the English language
Basic math skills
Employees providing direct patient care must demonstrate competencies specific to the population served

Nice To Haves

Extensive customer service experience
Strong organizational skills
Self-motivated, independent and creative thinker

Responsibilities

Assembly and service of foods and supplies to customers, patients, and supply facilities
Delivery of meals and supplies to patients
Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning
Operation of cash register and patient meal ordering system(s)
Stocking and filling, product labeling and dating, product rotation
Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards
Prepares, apportions, distributes, and stores various hot and cold food items (e.g., appetizers, cold plates, salads, sandwiches, soups, mashed potatoes, vegetables, fruits, fruit cups, and desserts) according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., peels, dices, shreds, and slices fruit, vegetables, and other items)
Operates/utilizes automatic appliances and manual kitchen utensils
Other duties and responsibilities as assigned
Maintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards