Food & Beverage Team Member - SCHEELS Sports Park at Legacy Pointe
About The Position
The Food and Beverage Assistant serves as a front-line supervisor for a varied food and beverage operation, including a full-service grill, kitchen, fast-food service, concession stands, mobile food carts, online meals, team meals, and catering services. The role manages part-time staff, follows cash-handling policies, and helps ensure efficient operation of all food and beverage outlets. The position supports a collaborative, service-focused team at SCHEELS Sports Park at Legacy Pointe in Springfield, Illinois, a facility managed by Sports Facilities Management, LLC. The role works with management to provide high-quality customer service, maintain safe and sanitary operations, and meet the needs of patrons and events.
Requirements
- Obtain a Tennessee Food Certification Permit within 90 days of hire.
- Ability to operate all kitchen equipment.
- Working knowledge of Excel, Word, PowerPoint, Outlook, and POS systems.
- Demonstrated ability to teach cash handling, POS operation, and food safety and handling guidelines.
- Willingness to participate in continuing education to meet position requirements.
- Initiative, drive, and dedication.
- Excellent interpersonal, problem-solving, and negotiating skills.
- Excellent verbal and written communication skills.
- Strong organizational skills.
- Ability to work flexible schedules, including weekends, nights, and holidays.
- Prior responsibility for P&L management and budget oversight.
- Ability to lift 40 pounds waist high.
- Ability to stand for extended periods.
Responsibilities
- Work collaboratively with other members of management to support continuity and teamwork.
- Direct and lead concession stand staff during events.
- Assist with coordinating training for food and beverage production and service employees across locations and roles.
- Help manage daily concession stand operations and oversee part-time staff in the F&B Manager’s absence.
- Ensure patrons are treated respectfully and served efficiently according to their needs.
- Ensure service staff are trained in customer service skills and techniques.
- Work with the F&B Manager and other management staff to ensure service meets customer needs.
- Maintain appropriate stock levels of food, drinks, and other operational supplies.
- Assist in developing outlet schedules based on business volume and staff availability.
- Monitor kitchen conditions to ensure a clean, safe, and comfortable environment.
- Close, restock, and clean food and beverage outlets during events.
- Ensure concession operations comply with labor laws.
- Assist with event catering communication, sales, and setup.
- Ensure compliance with food and beverage health codes, food preparation and cooking guidelines, and sanitation requirements.
- Assist with and manage food and beverage inventory, including weekly and monthly inventories, ordering, invoicing, pricing, and cost controls.
- Follow cash-handling policies and maintain the integrity of cash flow.
- Represent the community with personal and professional integrity.
- Perform other duties assigned by management.
- Travel as needed to trade shows and corporate office training.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
