F&B Supervisor - Point Place Casino

Turning Stone Enterprises•Bridgeport, NY

13d•$42,120 - $53,700•Onsite

About The Position

Point Place Casino is seeking a hands-on and motivated Food and Beverage Supervisor to lead daily operations across our F&B outlets. This role ensures top-quality guest service, accurate inventory and paperwork, effective staff training, and smooth coordination with internal departments. Ideal candidates have prior F&B supervisory experience, strong communication skills, and the ability to thrive in a fast-paced environment.

Requirements

A four-year degree in Food & Beverage management, hospitality management or equivalent combination of education and experience required.
Previous experience in Food & Beverage Operations.
A minimum of 3 years previous Food & Beverage Supervisory experience.
Outstanding interpersonal communication skills.
Computer skills using Microsoft Office products and Reservations systems.
The ability to make decisions in a stressful environment and accommodate a flexible work schedule.
Ability to stand/walk for long periods of time and lift up to 11 - 20 pounds.

Responsibilities

Works effectively with the Restaurant Manager to provide overall management and maintenance of service levels for the assigned restaurant.
Networks with other departments as necessary to ensure effective operation of the restaurant.
Ensures that all employees within the assigned area are properly trained in the performance of their job duties.
Monitors and enforces compliance with all departmental procedures and controls.
Ensures that all areas of the restaurant are properly staffed during meal periods and in accordance with business volume.
Ensures all employee performance reviews are completed in a timely manner and ensures accurate content and consistency of performance feedback.
Ensures proper sanitation procedures are in place and maintained at established levels.
Ensures all equipment, furniture and fixtures are maintained in clean, working order.
Ensures all guests are seated and served in a timely fashion and staff consistently demonstrates warm, friendly, efficient and courteous guest service.
Consistently provides thorough training for service staff and establishes accountability for maintaining the highest service standards.
Ensures fine dining techniques are practiced at all times within the restaurant.
Demonstrates extensive knowledge in wine selection and ensures the wine list is in keeping with the menu and recent trends.