F & B Supervisor

Four Queens Hotel & Casino • Las Vegas, NV

16h • Onsite

About The Position

Responsible for developing and maintaining high performance teams in the food and beverage area. Maintains proper staffing levels for assigned shift.

Requirements

• Basic reading, writing, and arithmetic skills required. Must be able to read, write, speak and understand English.
• Must have legible handwriting.
• Visibility requires maintaining a professional appearance and providing a positive company image to the public.
• Must be able to work on own, without constant supervision.
• Must have strong communication skills with the ability to train, motivate and coach in a team environment.
• Must be 21 years of age and be able to obtain all local, state and federal regulatory permits as required by position.

Nice To Haves

• Minimum of 2 years Food and Beverage supervisory experience preferred.
• This is normally acquired through a high school diploma.

Responsibilities

• Prepares schedules and staffing guides for the food and beverage outlets. Assists in maintaining payroll costs as budgeted.
• Ensures that all applicable health and safety precautions applicable to food service are followed.
• Implements training programs to ensue high quality guest service.
• Responsible for the accurate documentation of employee work history (attendance, discipline, vacations, leaves of absences, performance reviews).
• Prepares necessary human resources paperwork and submits completed paperwork to the Food and Beverage Manager or Director of Food and Beverage.
• Addresses all employee and guest related concerns on assigned shift.
• Ensures adherence to all Collective Bargaining Agreements.
• Processes requisitions for the Food and Beverage Department into the company's AS400.
• Other duties as assigned.
• Oversees the set-up and take-down for banquets, special events and the Shooter Bar.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED