F&B Supervisor

Sage Hospitality Group • Santa Monica, CA

1d • $26 - $28 • Onsite

About The Position

The Surfing Fox, located in The Pierside Hotel, is seeking an F&B Supervisor to serve guests with creativity and passion. This role involves assisting the Restaurant Manager in all phases of restaurant operations and taking full responsibility for restaurant operations in the manager's absence. The Surfing Fox offers a fresh, SoCal dining experience blending modern California and vintage surf culture, and values independent thinkers, entrepreneurial spirits, and creative individuals. Sage, the company behind The Surfing Fox, invests in personal and professional growth.

Requirements

• High school education or equivalent.
• One to two full years of experience in a related position.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Excellent oral communication skills for communicating with guests and associates, issuing instructions, and communicating policies.
• Excellent comprehension for assisting with guest and associate matters and interpreting instructions from superiors.
• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
• Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
• Ability to bend to pick up dropped items and assist in serving food or getting supplies.
• Mobility to spend 95% of the shift covering all areas of outlets supervising.
• Continuous standing to assist at the hostess station.
• Ability to climb stairs (varies by location).

Responsibilities

• Monitor servers, runners, and other restaurant associates to ensure adherence to all service standards and SOPs.
• Inspect staff for correct, clean, complete uniform, clean polished shoes, name tag, and general appearance standards.
• Supervise the service of guests, being watchful of signals from guests in need of service.
• Assist the manager in establishing and monitoring side-work duty completion.
• Maintain and balance the bank securely at all times according to SOP.
• Read daily communication sheets from previous shifts and prepare one for the following shift.
• Check for all personnel call-offs and review the floor plan for coverage.
• Check the restaurant for cleanliness and proper setup, including service stands, aisle areas, and tables.
• Communicate daily with the restaurant manager regarding special events, house counts, etc.
• Assist restaurant managers in conducting menu classes and taste panels.

Benefits

• Medical, dental, & vision insurance
• Paid time off
• Eligible to participate in the Company’s 401(k) program with employer matching
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Employee Assistance Program
• Great discounts on Hotels, Restaurants, and much more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED