Food and Beverage Supervisor
Peachtree Group Hospitality Management•Austin, TX
•$20 - $24•Onsite
About The Position
The F&B Supervisor (Outlets & Banquets) assists in overseeing all food and beverage operations to ensure efficient service, exceptional guest experiences, and compliance with company standards. This role is responsible for supervising and training restaurant staff, maintaining food safety and sanitation standards, coordinating and executing banquet events, and ensuring daily outlet operations run smoothly.
Requirements
- Supervising and training restaurant staff
- Maintaining food safety and sanitation standards
- Coordinating and executing banquet events
- Ensuring daily outlet operations run smoothly
Responsibilities
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Coaching and training restaurant staff.
- Assisting in managing scheduling
- Run banquets as captain to ensure smooth an successful events
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
