Food and Beverage Supervisor

Commonwealth Hotels•Denver, CO

5d•$25 - $26•Onsite

About The Position

Join Our Team at FIRE Restaurant located in The ART hotel Downtown Denver. FIRE stands out from other Denver FIRE restaurants and bars with its reinvented, local approach. Creative cocktails and savory creations ignite a feeling of warmth within our culinary spaces, all of which feature unique sculptures, installations, and the Denver skyline. This role offers an exciting opportunity at the FIRE Restaurant and Lounge at the ART hotel in Downtown Denver, presenting a unique and exciting opportunity for restaurant bussers looking to make a significant impact in a dynamic environment.

Requirements

High school diploma or equivalent GED required.
Must be able to communicate effectively in English and interact well with guests and staff.
Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
Willingness to pitch in and assist co-workers, promoting a team-oriented work environment.
Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary.
Applicants must be able to work weekends & holidays.

Nice To Haves

Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.

Responsibilities

Supervising Daily Operations: Overseeing the restaurant's service flow, ensuring efficiency, and maintaining high standards of cleanliness and organization.
Guest Experience & Service: Ensuring exceptional guest satisfaction by addressing concerns, managing special requests, and maintaining Hyatt’s service standards.
Team Leadership & Training: Assisting with hiring, training, and mentoring restaurant staff, fostering a positive work environment, and ensuring team members follow company policies and procedures.
Inventory & Supplies Management: Monitoring stock levels, placing orders for food, beverages, and supplies, and ensuring proper storage and usage to minimize waste.
Ensuring Compliance: Adhering to health, safety, and sanitation regulations, as well as company policies and industry standards.
Handling Financial Transactions: Assisting with cash handling, reconciling daily sales, and supporting budgeting and cost control efforts.
Collaboration with Other Departments: Working closely with kitchen staff, hotel management, and event teams to coordinate food service, especially for conferences and special events.