Assist the food and beverage outlet manager with the entire operation and financial aspect of the restaurant by performing the following duties personally or through subordinate supervisors. What You'll Do as a Food and Beverage Supervisor: Assist the F&B outlet management team in assuring high guest satisfaction. Create a festive atmosphere for guests to enjoy when dining in the restaurant Increase sales over prior years and decrease the number of service complaints Responsible for team member training programs Responsible for scheduling of all service-related employees Enforces team members, company, and department grooming policies Participate in the company's monthly Goals & Measurements Program To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for someone who shares our commitment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed