Food and Beverage Supervisor (Full Time)

Granite Club • North York, ON

22h • CA$54,237 - CA$60,000 • Onsite

About The Position

The Granite Club is looking for a full time Food & Beverage Supervisor who will provide a comprehensive rotational schedule to the individuals with an interest in pursuing a managerial career role in the Food & Beverage industry. The rotational schedule will be based on business in the Banquets, Restaurants, Reservations, Intersections, and Events Office.

Requirements

• Minimum 2-Year Diploma in Hotel or Restaurant Management.
• Able to make quick and correct decisions while working under pressure in a changing environment.
• Detailed orientated and able to multi-task.
• Self-motivated and team-orientated; take the lead where required.
• Be able to work all shifts – including days, evenings, weekends and holidays.
• Good working knowledge of computers – MS Office programs, Abacus/Northstar Club system.
• Smart Serve certification required.

Responsibilities

• Ensure complete uniform and grooming appearance of Staff are to standard.
• Accurate recording and submission of time sheets is completed daily when required.
• Thoroughly inspects all event and/or dining rooms are to standard, BEO specification, and cleanliness.
• Correct handling of BEO’s, change logs, staffing requirements and associated paperwork.
• Conduct Staff service briefings when assigned.
• Inspect equipment and arrange for repairs as required.
• Promote teamwork and two-way communication.
• Assist Managers with the overall departmental goals.
• Liaise with the Executive Chef, Kitchen management and Staff where required.
• Assist with Inventories.
• Responsible for Bars when directed.
• Ensure compliance with the Liquor Laws of Ontario.
• Able to assist with service, and/or use Point-of-Sale during high volumes of business.
• Communicate with the Department Managers of all activities to receive input and direction.
• Supervises the service Staff to ensure Member satisfaction standards are consistently attained.
• Is involved in receiving, greeting & seating of Members and guests in the Restaurants or private dining areas.
• Coordinates food and bar service involving communication between kitchen, bar and service staff.
• Assists with service of food & beverages when required.
• Handles and reports all feedback, positive and negative, from Members and Staff, as they arise.
• Ability to carry out all opening and closing duties each Food and Beverage department responsible for.
• Assists Managers with the budgeting process.
• Actively assist to develop and execute goals and directives from upper management with confidentiality.
• Addressing members by their names at all times. Communicating Member names to Managers and Servers if required.
• In Reservations, setting dining rooms prior to meal periods, and organizing daily functions and notifying Restaurant Managers.
• Other duties as assigned or required.

Benefits

• Discounted memberships at GoodLife Fitness
• Preferred rates on auto and home insurance
• Vibrant Employee Events
• On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
• Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.
• Comprehensive Health & Dental Benefits: Flexible coverage options with a Health Care Spending Account (HCSA) to suit your individual and family needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree