Winter Food and Beverage Shift Lead

BOGUS BASIN RECREATIONAL ASSOCIATION INC • Boise, ID

9d • Onsite

About The Position

Bogus Basin Mountain Recreation Area, located in the Boise National Forest, ID, is seeking a Winter Food & Beverage Shift Lead for a seasonal role during the operating season. This position is ideal for a natural leader with a passion for hospitality and creating memorable guest experiences. The Shift Lead will help oversee daily food service operations and ensure a high-quality, guest-focused experience. Bogus Basin is the largest nonprofit Mountain Recreation Area in the nation, dedicated to providing accessible, affordable outdoor recreation, education, and community programming. The organization values kindness, respect, professionalism, and fun, creating a welcoming workplace. Employees benefit from the unique combination of mountain life and proximity to Boise, a vibrant city.

Requirements

• Passion for Bogus Basin’s mission.
• Experience in food and beverage operations or a related field.
• Knowledge of local, state, and federal alcohol laws.
• Understanding of health, safety, and child labor standards.
• Strong decision-making ability in stressful or fast-paced environments.
• Excellent customer service skills with a positive, professional attitude.
• Physical ability to stand, walk, reach, and balance for long periods.
• Manual dexterity to handle cash transactions, operate POS systems, and prepare food/beverages.
• Ability to multitask accurately and efficiently.
• Ability to pass a background check.
• At least 19 years of age.
• Candidate must have a current, up-to-date Food Service Safe certificate.
• Must have (or obtain within 2 weeks of hire) an alcohol server training certificate and food handling certificate.
• Availability to work the full season.

Nice To Haves

• Leadership experience preferred.

Responsibilities

• Create and maintain a team-oriented environment, fostering pride and integrity among employees.
• Motivate staff in a positive manner to achieve goals and uphold Bogus Basin’s values.
• Assist in training staff, fostering a positive, team-oriented environment.
• Oversee lodge operations during management’s absence.
• Assist staff in all lodge operations, as needed, in relation to staffing and business levels.
• Maintain a professional and welcoming attitude toward guests and staff.
• Handle guest complaints effectively and with care.
• Assist guests with questions or problems, seeking management support when needed.
• Ensure cleanliness of all food service facilities in your area.
• Assist with all tasks assigned to staff members.
• Promote safety by following and enforcing safe practices and reporting unsafe conditions.
• Support weekly inventories and purchase orders as needed.
• Perform other related tasks as assigned.

Benefits

• Seasonal leadership role with opportunities to return each year.
• Free or discounted passes for you and your family, plus other resort discounts.
• A supportive, mission-driven workplace that values inclusion, teamwork, and community.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed