Food and Beverage Manager

Property Management • Granbury, TX

2d • Onsite

About The Position

The Food and Beverage Manager oversees the operation of the hotel food and beverage, including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.

Requirements

• Oversee the operation of the hotel food and beverage including banquets and restaurant
• Recruit and train staff
• Keep an inventory of food supplies
• Handle customer complaints
• Prepare the menus
• Supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service

Responsibilities

• Coordinate daily Front of the House and Back of the House F&B operations
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses

Benefits

• medical
• dental
• vision
• disability
• life insurance
• 401(k) retirement match
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed