RRNPL - Food and Beverage Manager

Rosewood Hotel Group • Naples, FL

11d • Onsite

About The Position

The Food and Beverage Manager is the strategic and operational leader for all assigned food and beverage outlets at Rosewood Residences Naples. The role oversees indoor dining, poolside and seasonal private beach service, and bar and lounge areas. The manager delivers personalized, luxury residential dining and beverage experiences while maintaining operational efficiency, service standards, and compliance with brand, health, safety, and alcohol regulations. The position has responsibility for outlet profitability, cost control, revenue generation, budgets, forecasting, inventory, procurement, team development, and coordination with culinary and residential teams.

The role adapts service and staffing to seasonal occupancy, weather, and resident usage, while fostering a culture of discretion, personalization, and anticipatory service. The Food and Beverage Manager partners with the Executive Chef on seasonal menus and beverage offerings, supports resident gatherings and private events, and builds relationships that encourage community and resident loyalty.

Requirements

• Degree or diploma in Hospitality Management, Culinary Arts, or Business Administration.
• Formal training in food and beverage operations.
• HACCP or equivalent food safety certification.
• Alcohol service certification in accordance with Florida regulations.
• Five to ten years of progressive leadership experience in luxury hotels, resorts, private clubs, or residential communities.
• Proven experience managing multi-outlet, resort-style operations such as restaurants, bars, pools, and beaches.
• Strong background in seasonal and high-touch service environments.
• Demonstrated success building, training, and leading high-performing teams.
• Strong understanding of luxury residential or private club service environments.
• Ability to deliver personalized, relationship-driven guest experiences and engage high-profile residents.
• Exceptional leadership presence and ability to manage diverse teams.
• Strong financial acumen and experience managing multi-outlet P&Ls.
• Strategic thinking combined with a hands-on, detail-oriented approach.
• Excellent communication and interpersonal skills.
• Knowledge of food, beverage, and coastal dining trends.
• Ability to work effectively in a weather-dependent, outdoor-focused environment.
• Advanced knowledge of cost control, budgeting, and forecasting; menu engineering and pricing; beverage program management and bar controls; and inventory systems and procurement processes.
• Proficiency with POS systems, such as Micros or Toast.
• Strong understanding of compliance, inspections, and operational audits.

Responsibilities

• Oversee daily operations across the residents’ restaurant or bistro, poolside service, seasonal and weather-dependent private beach service, and bar and lounge areas.
• Maintain a cohesive luxury residential identity and distinct service style across outlets, and uphold standards for ambiance, cleanliness, and presentation.
• Deliver personalized service, recognize resident and guest preferences, proactively engage guests, and manage service recovery.
• Adapt service models and team deployment to seasonal occupancy, weather conditions, and peak resident usage.
• Recruit, train, develop, and lead service teams and outlet supervisors; foster accountability, collaboration, discretion, and anticipatory service.
• Cross-train team members to support indoor and outdoor operations.
• Manage full P&L responsibility for all food and beverage outlets; control food, beverage, and labor costs while maintaining quality.
• Analyze sales mix, average check, resident usage, and other performance metrics; develop targeted upselling strategies.
• Prepare and manage annual budgets, seasonal forecasts, and monthly reporting.
• Implement revenue-generating programming, including themed dining nights, wine tastings, and private events.
• Oversee purchasing, inventory, supplier relationships, stock levels, inventory controls, storage standards, and product rotation.
• Collaborate with vendors to support product quality, consistency, and cost efficiency, with a focus on premium and locally sourced products.
• Partner with the Executive Chef to develop seasonal menus and evaluate menu performance, execution, and presentation across outlets.
• Manage a curated beverage program encompassing wines, cocktails, and premium spirits.
• Ensure compliance with Florida health regulations, food safety standards, alcohol licensing laws, and HACCP protocols.
• Conduct regular inspections of service areas, with particular attention to pool and beach environments, and ensure safe food and beverage handling in outdoor and high-temperature conditions.
• Work with the Director of Residences, Residential Services, Housekeeping, and Engineering to coordinate operations and lifestyle-driven dining experiences.
• Support private events, resident gatherings, and exclusive beachfront functions; build relationships with residents and foster community and loyalty.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree