Food and Beverage Bistro Lead (55482)

PROVIDENCE HOSPITALITY GROUP • San Antonio, TX

7d • $15 - $18 • Onsite

About The Position

Courtyard by Marriott Lackland in San Antonio is seeking a strong, experienced Bistro Lead / Guest Service Expert to join their team. This position is ideal for a hospitality professional who thrives in a fast-paced environment, enjoys leading a small team, and is passionate about delivering exceptional guest experiences. The successful candidate must have prior Marriott hotel experience, working knowledge of Micros Symphony POS, and the ability to work either AM or PM shifts, including weekends and holidays as business demands require. This role is responsible for overseeing daily Bistro operations, ensuring service excellence, supporting team development, and creating memorable experiences for our guests through food and beverage service.

Requirements

• Prior Marriott hotel experience
• Working knowledge of Micros Symphony POS
• Ability to work either AM or PM shifts, including weekends and holidays
• Knowledge of all health and safety regulations and procedures
• Demonstrated proficiency in supervising and motivating subordinates
• Basic competence in subordinates’ duties and tasks
• Good judgement with the ability to make timely and sound decisions
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace
• Commitment to excellence and high standards
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Acute attention to detail
• Ability to manage priorities and workflow
• Excellent customer service skills
• Professional appearance and demeanor
• Previous Marriott hotel experience
• Experience using Micros Symphony POS system
• Previous food & beverage, restaurant, bar, or hotel Bistro experience
• TABC Certification (or ability to obtain immediately upon hire)
• Strong leadership skills with experience supervising or leading a team
• Excellent guest service and communication skills
• Ability to work AM or PM shifts, weekends, holidays, and flexible schedules
• Ability to multitask and perform well in a fast-paced environment
• Ability to make sound decisions and resolve guest concerns independently
• Positive attitude with a strong commitment to teamwork
• Ability to communicate effectively with guests, associates, and management
• Ability to stand, walk, bend, stoop, and reach for extended periods
• Ability to lift, push, pull, and carry up to 50 pounds
• Ability to work in environments with occasional heat, cold, and noise exposure
• Ability to move quickly and safely throughout the Bistro and hotel
• At least one year of food and beverage related experience or equivalent

Nice To Haves

• Bilingual skills a plus
• Bilingual (English/Spanish)
• Previous Courtyard Bistro experience
• Inventory management experience
• Hospitality leadership experience
• Thorough knowledge of food and beverage service standards
• Strong understanding of wines, beers, cocktails, and responsible alcohol service
• Excellent organizational and time-management skills
• Bachelor’s degree or equivalent preferred

Responsibilities

• Lead and motivate a small Bistro team to deliver exceptional guest service
• Support daily Bistro operations during AM breakfast and PM bar service
• Train, coach, and mentor team members to maintain Marriott brand standards
• Ensure all guests receive friendly, professional, and efficient service
• Take food and beverage orders accurately and courteously
• Operate Micros Symphony POS system efficiently
• Prepare and serve beverages in accordance with recipes and state liquor regulations
• Verify legal drinking age and maintain compliance with TABC requirements
• Handle cash, credit card transactions, and daily sales accountability
• Prepare bar mixes, garnishes, and stock all beverage and food service areas
• Maintain cleanliness, sanitation, and food safety standards at all times
• Assist with inventory management and shift-to-shift accountability
• Resolve guest concerns professionally and escalate issues when appropriate
• Work collaboratively with Front Desk, Housekeeping, and Management teams
• Complete all required reports, documentation, and operational checklists

Benefits

• Medical, Dental, and Vision Insurance
• Voluntary Short-Term and Long-Term Disability
• Company paid Basic Life and AD&D Insurance
• 401(k) with Company match
• Paid Time Off and State required sick pay
• 8 Paid Holidays
• Hotel discounts by brand

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed