Food and Beverage Lead, Gardens

All Career•Pine Mountain, GA

1d•Onsite

About The Position

This role involves interacting with guests and hosts in a friendly and helpful manner, leading a team through clear instructions and coaching, and maintaining a clean, safe, and efficient working environment. The position also requires assisting with business functions like inventory and ordering, adhering to Callaway standards, and effectively communicating and resolving concerns. A key aspect is the ability to handle cash, understand health department standards, and utilize a Point-of-Sale system. The role demands strong leadership and teamwork skills, the ability to perform under pressure, and maintain a professional appearance.

Requirements

Working closely with others is required.
Open communication is necessary.
Must be able to lift or move at least 25lbs regularly.
Must be able to work in any weather condition.
Must be able to stand for long periods of time.
Must be comfortable and capable of leading a team.
Must work well with a team.
Be able to work well in high-pressure situations while maintaining composure and objectivity.
Be able to interact with guests and hosts in a friendly service-oriented manner.
Must have knowledge of all department of health standards or have the ability to learn.
Must have knowledge of the Point-of-Sale system or have the ability to learn.
Must be able to abide by all cash handling standards.

Responsibilities

Interact with guests and hosts in a friendly and helpful manner.
Lead team by providing clear instructions, coaching, and guidance.
Maintain a clean, safe, and efficient working environment.
Assist with business-related functions including weekly inventory and proper ordering.
Comply with Callaway standards and regulations.
Communicate concerns up the proper channels for resolution.
Effectively listen to, understand, and clarify concerns and issues related to guests.
Abide by all cash handling standards.
Possess knowledge of department of health standards or have the ability to learn.
Possess knowledge of the Point-of-Sale system or have the ability to learn.
Lead a team.
Work well with a team.
Work well in high-pressure situations while maintaining composure and objectivity.
Interact with guests and hosts in a friendly service-oriented manner.
Maintain high standards of personal appearance and grooming, including wearing a name tag and proper uniform.
Comply at all times with standards and regulations to encourage safe and efficient operations.
Perform other duties as assigned by supervisor or manager.