The Food and Beverage Attendant provides exceptional customer service while supporting the operation of the Food and Beverage Department in a bowling center and arcade. The role includes operating point-of-sale registers, preparing food and beverages, maintaining seating and kitchen areas, managing inventory, and completing opening and closing procedures. The attendant may also assist customers with bowling lanes, facility equipment, and arcade cards or credits. A high school diploma or GED is required, and applicants must be at least 21 to handle alcohol. One to two years of hospitality or retail experience is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED