The Food and Beverage Attendant / Server provides hospitality to residents and guests in a team-oriented community dining environment. The role includes waiting tables, taking orders, setting and bussing tables, serving food, and keeping the dining room pleasant and orderly. The attendant also assists with dishwashing and food preparation, stocks supplies, enters transactions into the point-of-sale system, and completes other shift duties. They are expected to know menu items and specials, document mealtime transactions according to Civitas policies and procedures, respond to residents’ and guests’ dining needs, and follow sanitation, food-handling, regulatory, and other food and beverage protocols. Experience is a plus but is not required; a positive attitude and willingness to learn are emphasized. Employment is contingent on completing screening required by state regulations, and residency in the state where the community operates is required.
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Job Type
Part-time
Education Level
No Education Listed