The Food and Beverage Associate provides exceptional customer service while supporting the operation of the Food and Beverage Department. The role includes preparing and serving food and beverages, operating point-of-sale systems, maintaining food service areas and inventory, and assisting customers with other facility activities as needed. Employees who handle alcohol must be at least 21 years old. A high school diploma or GED is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED