Food and Beverage Administrative Coordinator

Rancho Valencia Resort & SpaRancho Santa Fe, CA
Onsite

About The Position

The Food & Beverage Administrative Coordinator offers support to the F&B Director and all members of the Food & Beverage leadership team. The person in this role is a highly motivated individual responsible for supplying administrative support to the entire Food and Beverage leadership team.

Requirements

  • A sincere desire to satisfy the needs of others in a fast-paced environment.
  • Refined verbal and written communication skills.
  • Proficient knowledge of computer applications including Microsoft Suite.
  • Task and Critical Path Management.
  • Earlier administrative experience.
  • Ability to communicate in English with vendors, guests, and staff to their understanding.
  • Ability to work on your own initiative in a highly pressured environment.
  • Strong interpersonal skills.
  • Proficient with all Microsoft Office programs.
  • Type a minimum of 50 words per minute.

Responsibilities

  • Invoicing – Creation and receiving of Purchase Orders
  • Ordering of non-consumables.
  • Aiding in inventory of Wares.
  • Aiding in Beverage Inventory.
  • Aiding in submitting expense reports.
  • Uniform ordering and inventorying.
  • Coordination of guest-related requests.
  • Coordination of new hire onboarding.
  • The support & follow up of unfinished administrative tasks.
  • Support the Food and Beverage Team with Special Events.
  • Liaison with HR and accounting for items like check corrections, routing of paperwork, and fielding inquiries.
  • Liaison and follow up with F&B employees re Food handlers and TIPS certification.
  • Work dynamically with the F&B Director and the F&B Leadership Team to complete special tasks, assignments, and other needs.
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