FOH Restaurant Manager
Red Pebbles Hospitality•Nashville, TN
•$65,000 - $70,000•Onsite
About The Position
The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, and ensuring good customer service. The ideal candidate wants to grow into a long term management career and has an eagerness to learn and develop.
Requirements
- Experience in managing a team
- 2 years of Previous experience in a full-service restaurant required
- LBW Knowledge is a must
- Candidate must have proven leadership skills and must be able to manage, develop, and motivate a team
- Ability to multi-task and work in fast paced environment while effectively delegating tasks.
- Must be proficient with computers and have excellent written and verbal communication skills.
- Must be able to work a flexible schedule to include weekends and holidays.
- Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
Nice To Haves
- Experience with monthly inventories is a huge plus
- energetic personality
- Open Table knowledge is a huge plus but I am happy to train
Responsibilities
- Oversees all operations at a restaurant (except for the kitchen).
- Maintains the dining room’s appearance.
- Ensures good customer service.
Benefits
- Health insurance
- Free Parking
- Paid Vacation Time
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
