FNS Worker

HCA Healthcare•San Antonio, TX

2d•Onsite

About The Position

The Food Service Worker II performs a range of duties preparing and serving food and beverages in food service operations. Duties may include food preparation, food service, and cashiering. The role may involve work in the cafeteria, salad preparation, nourishment operations, patient tray cart operations, or the grill. The worker follows food safety and sanitation practices, observes dietary restrictions, meets time-sensitive service and production requirements, and provides courteous service to patients, caregivers, and other customers.

Requirements

Food handler permit, or ability to obtain one within the first two weeks of hire.
Some food service experience is desirable.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Operate the cafeteria cash register and follow cash-handling procedures, including opening and reconciling the bank, processing meal passes and employee discounts, and handling voids and over-rings.
Keep cafeteria paper goods and inventory stocked, maintain attractive food presentation and sanitary conditions, and meet cafeteria opening and closing deadlines.
Follow HACCP guidelines for holding, serving, and storing food.
Review menus and prepare salads according to standardized recipes, required quantities, taste, appearance, and portion sizes.
Use safe food-handling practices, including dating and labeling food and following time and temperature guidelines.
Complete tasks at an acceptable production speed and make deliveries as scheduled.
Plate and present food appropriately, use correct serving sizes, and provide customer service for special functions.
Perform nourishment duties such as mixing tube feedings, preparing formulas, assembling supplements, managing floor-stock inventory, and preparing nourishments.
Provide patient nourishment service while observing dietary restrictions and production demands.
Perform patient cart duties, including plugging in carts at designated times, adding temperature-sensitive items to trays, preparing shakes, and checking tray temperatures.
Prepare grill and fried items according to the menu, and pre-prepare and stock food for the cafeteria grill.
Assist at the steam table, salad bar, or beverage area during service periods as needed.
Greet and assist customers and physicians with food needs and selections courteously, and use service recovery skills when required.
Maintain a clean work area and follow cleaning schedules.
Cross-train and work in other department areas as assigned, performing routine duties accurately.

Benefits

Medical coverage, including prescription drug and behavioral health coverage, telemedicine, and AirMed medical transportation.
Dental and vision benefits.
Life and disability coverage.
Flexible spending accounts.
Supplemental health protection plans.
Auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, and pet insurance.
Fertility and family-building benefits through Progyny.
Free counseling services and resources for emotional, physical, and financial wellbeing.
Adoption assistance, child and elder care resources, and consumer discounts.
401(k) plan with a 100% match on 3% to 9% of pay, based on years of service.
Employee Stock Purchase Plan.
Retirement readiness and rollover services and preferred banking partnerships.
Education assistance, including tuition, student loan, and certification support, and dependent scholarships.
Colleague recognition program.
Paid time off, paid family leave, long- and short-term disability coverage, and leaves of absence.