The FNS Lead supports the Food and Nutrition Services department by helping ensure timely, efficient meal service and a positive experience for patients, visitors, and colleagues. The role may involve duties in areas such as cafeteria service, catering, cold production, trayline support, late-tray delivery, storeroom, and floor-stock operations. Team members follow food safety, food handling, and sanitation procedures and represent FANS in accordance with its values and Code of Conduct. The FNS Lead helps coordinate daily operations, resolve customer concerns, explain procedures to new patients, support trayline service, and communicate with healthcare team members. The role also involves assisting with schedules and employee evaluations, training staff, monitoring sanitation and safety, completing reports, and responding to food shortages or equipment issues. Work is approximately 100% indoors and includes daily walking and standing, as well as carrying and pushing up to 50 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED