STAFF NEEDED NOW HIRING!, 16 and older, $13.50 per hour

Regal•Moore, OK

2d•Onsite

About The Position

Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher. Floor Staff employees must act as a representative of Regal in a way that is consistent with our mission statement and policies; including regular and consistent attendance, handling of emergency situations when called upon to do so, general cleaning duties; and compliance with our company dress code. Eatery Staff: Now Starting at 11.00 per hour! Line Staff Summary: Now starting at $11.00 per hour! A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, or part-time regular hourly employee who’s responsible for providing freshly prepared food products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the Company in a way that is consistent with the Company’s mission statement and policies. Wait Staff Summary: Now starting at $13.50 per hour! The waitstaff is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part- time regular whose main responsibility is to provide superior guest service in a clean and comfortable environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the theatre in a manner that is consistent with the Company’s mission statement and policies. If the theatre sells alcohol and your assigned duties will include the serving of alcohol, must be of legal age to serve/sell alcohol according to all state and local laws and will complete all applicable training, obtain all required permits and licenses and successfully completed a background check.

Requirements

Completion of cast certification program as a cast member and as box office cashier or progress towards completion required.
If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, it is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University.
Possess good public speaking, listen effectively and respond clearly and directly.
Perform calculations with speed and accuracy and identify and correct errors.
Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.
Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time, and set priorities to achieve desired objectives.
High School Diploma or equivalent (if not currently a high school student).
Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required. Completion of the Food Safety ROU Course or progress towards completion.
Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. It is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University.

Responsibilities

Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed discount tickets, passes and coupons
Up selling/suggestive selling of Premium Viewing Experience (3D, RPX, IMAX).
Promoting the Regal Crown Club program
Ensuring tickets are sold in accordance with the MPAA rating system and company policy
Responding to phone calls and questions from guests in a manner that is consistent with our guest service philosophy
Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed coupons as well as concession stock inventory.
Operating, preparing and cleaning of all concession related equipment
Complying with all local, state and federal food safety laws.
Abide by all federal and state laws with regards to breaks and/or meal periods.
Ensure required alcohol certification and training are current where applicable.
Tearing tickets, collecting and depositing appropriate stub, and directing patrons to their auditoriums.
Inspecting backpacks and packages when applicable.
Managing crowd control and assisting guests in finding seats in auditoriums when necessary
Enforcement of MPAA rating system
Conducting in theatre inspections to monitor picture and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums
Reporting to the management any problems, discrepancies or unusual situations that arise at the theatre.
Perform in-auditorium concession auxiliary sales as directed by management
Cleaning auditoriums at the end of scheduled shows and maintaining clean restrooms, lobby area, hallways and other areas outside of the auditorium
Monitoring the cleanliness and operation of theatre vending equipment
Assisting with all opening and closing duties as assigned by management
Preparing designated menu items using approved recipes, portions and plate presentations.
Basic understanding of the controlling food costs and how the demand for individual food items may impact food costs.
Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.
Proper use of all cleaning materials.
Ensuring proper inventory rotation though the FIFO method.
Proper use of all related storerooms.
Knowledge of all kitchen opening, closing and in between show procedures.
Knowledge of all emergency, evacuation and robbery procedures.
Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.).
Ensure guest orders are processed timely and efficiently
The waitstaff position may be based in a lounge area or in our downstairs restaurant and an essential part of their duties include alcohol sales.
The waitstaff must be of legal age with all applicable training permits and licenses to serve alcohol according to state and local laws.
Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol.
Knowledge of and promotion of Regal Crown Club Program.
Knowledge of all coupons and on-going promotions.
Responsible for accurate handling of all money, cash drawers, delivery receipts, and inventory.
Knowledge of counterfeit bill detection procedures
Excellent sales techniques, including upselling and suggestive selling.
Operating, preparing and cleaning of all related equipment.
Ensuring guest satisfaction – smile, greet, and thank all guests.
Accurately tracking and reporting tips