Floating Grocery Manager

Northeast Grocery•Morrisville, VT

2d•$22 - $33

About The Position

The Floating Grocery Manager provides fast, friendly, helpful, and efficient service to Price Chopper customers while managing grocery operations across assigned retail locations. The role is responsible for grocery financial targets, order fulfillment, sanitation, safety, merchandising, and inventory control for nonperishable merchandise, with the goal of promoting sales. It oversees grocery personnel and is responsible for the entire store operation when scheduled, including in the absence of the Store Manager and Co-Manager. The manager oversees dry grocery, dairy, frozen food, direct-store-delivery (DSD), and, where applicable, General Merchandise and Health and Beauty Care (HBC) departments. Responsibilities include department budgeting and financial performance, merchandise presentation and availability, associate training and development, compliance with company policies and corporate standards, shrink control, and backroom operations. The position does not supervise associates on a regular basis.

Requirements

Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
Basic computer skills.
High school degree or equivalent.
At least 3 years of related experience.

Responsibilities

Provide fast, friendly, helpful, and efficient customer service.
Handle and merchandise grocery products according to company policy and demonstrate knowledge of grocery products to customers.
Maintain a neat, clean, and organized workstation according to 5S standards.
Manage dry grocery, dairy, frozen food, and DSD operations; oversee GM and HBC operations where applicable.
Manage grocery department financial performance, including budgeted sales, gross margin, shrink, CTO, and payroll.
Coordinate merchandising of grocery and general merchandise products and ensure the department is stocked and presented according to corporate standards.
Oversee the total store operation when scheduled in the absence of the Store Manager and Co-Manager.
Ensure associates follow company policies and procedures for grocery operations.
Ensure compliance with merchandising standards for grocery, dairy, and frozen foods.
Train and develop grocery department associates.
Ensure compliance with sanitation and safety policies in the Grocery/General Merchandise department.
Ensure associates follow corporate and state pricing procedures.
Control shrink by following applicable policies and procedures.
Coordinate merchandise displays and delivery schedules with other department managers.
Oversee the backroom, including warehouse and vendor merchandise.
Ensure all authorized items are available in every set.
Perform other related duties as assigned and adhere to company policies and procedures.