Floating Food Service Manager D10

FiveStar • Paducah, KY

15d

About The Position

Floating Food Service Managers partner with the General Manager of their assigned FiveStar location to plan, supervise, and manage food service operations. They oversee communication, merchandising, customer service, food safety, storage, preparation, sanitation, staff supervision, and training in food service areas.

Requirements

• High school diploma or GED.
• At least 1 year of food service experience.
• Must be at least 18 years old.
• Valid driver's license.
• Basic computer skills.
• Knowledge of food service equipment.
• Professional appearance and positive attitude.
• Ability to work in a fast-paced environment and excellent time management.
• Team player who is customer focused, honest, hardworking, and has excellent attendance.
• Ability to work different shifts, including a.m., p.m., and overnight, as well as weekends and holidays.
• Ability to perform daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, and lifting up to 55 pounds.
• Ability to work in cold indoor environments of 35 degrees or less, perform food service preparation, and work in varying seasonal weather conditions.

Responsibilities

• Perform Customer Service Representative responsibilities proficiently.
• Partner with the management team to ensure customer service in the food service area meets company policies and procedures.
• Stay informed about health and food safety regulations, including sanitation, storage, rotation, expiration dates, preparation, cooking, thawing, and temperatures.
• Stay informed about company food service policies and procedures, including inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and food preparation production guides.
• Follow up with General Managers about food service communications, including emails, weekly and monthly specials, and company-wide programs.
• Merchandise products, including managing signage, pricing, freshness, and presentation.
• Promote company food service sales promotions.
• Collaborate with the General Manager to train and supervise staff in food service responsibilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED