Floater Cook

Corporate Hospitality Service • Jal, NM

9d • Onsite

About The Position

Reporting to the Chef, a Floater Cook plays an integral role in ensuring our clients are delivered an exceptional culinary experience to begin their day. The Floater Cook will lead and prepare food items for customers using predetermined methods in a timely and consistent manner, set up a station with a predetermined mise in place required to service all mealtime functions, practice sanitation and safety daily to ensure that customer satisfaction is met.

Requirements

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Ability to read recipes and menus and follow their instructions.
• Ability to create appropriate food service displays demonstrating customer service as a primary function during meal hours.
• A minimum of two years of cooking experience is required.
• Basic Food Safe Certificate
• Ability to obtain and/or maintain any government required licenses, certificates, or permits.

Nice To Haves

• Previous hospitality experience preferred
• Some culinary training is required, but it is not an asset.

Responsibilities

• Assist with preparing, presenting, and serving all meals.
• Demonstrate the use of industrial knives in a safe and sanitary manner.
• Prepare utensils for dinner service and set up steam line as per the menu plan.
• Lead and serve the food service line.
• Prepare all breakfast menu items in a timely manner.
• Clean, cut, and prepare raw meat, fish, and poultry as assigned.
• Clean and sanitize designated areas that comply with statutory and company hygiene requirements, including floors, counters, shelves, fixtures, fittings, walls, etc.
• Clean all equipment while complying with statutory and company hygiene requirements and safety practices.
• Maintain a clean, organized, and safe workstation always.
• Receive grocery orders and ensures proper storage rotation of all items. FIFO (first, first out) is to be followed.
• Ensure measures are practiced, minimizing food waste and spoilage.
• Ensure all items in fridges are dated and always labeled.
• Assist with unloading groceries on order day.
• Use PPE at all times, e.g., Nitrile gloves and cutting gloves.
• Provide courteous customer service and guest service.
• Any other duty assigned duty by the Director of Food & Beverage, Executive Chef and Sous Chef

Benefits

• Dental Insurance
• Health insurance
• Paid time off
• Vision insurance
• Comprehensive coverage for allied medical expenses at no cost to the employee (after 1 year of dedicated service)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed