Fire & Ice Hostess
About The Position
The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests. Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield’s only ice bar. The Oasis Hotel & Convention Center is a property structured upon our core values: Passion - Passionate about who we are and what we do Respect - Mutual respect and appreciation for our associates and guests Extreme Service - We strive to be proactive and go above and beyond for our guests to have a positive and memorable experience. Family & Community- All associates and guests are in the family. We desire to give back to the community and to each other. Innovation & Uniqueness - We desire to be a true oasis in the region and embrace our identity. Honesty & Integrity- We believe in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.
Requirements
- Previous restaurant experience preferred
- Must be highly organized and possess an eye for detail
- Must be able to manage multiple priorities and be able to work calmly in a fast paced environment.
- Must have a positive and professional upbeat personality with a desire to deliver extreme customer service to our guests.
- This position requires a flexible schedule with the ability to work nights and weekends.
- The ideal candidate will have previous restaurant/hostess experience in an upscale casual dining facility.
Responsibilities
- Greets guests in a friendly and professional manner.
- Assists guests to their table and presents menu.
- Communicates products and services available at the hotel and convention center.
- Keeps in constant communication with servers to ensure all tables are greeting in a timely manner.
- Monitors the dining room and keeps an accurate account of clean/seated/dirty tables.
- Assists servers with bussing and resetting tables.
- Keeps in contact with Restaurant Manager/Server Lead with regards to business demands.
- Maintains current knowledge of specials and features.
- Assist Servers with guests needs throughout the dining experience, as needed.
- Keeps the restaurant clean and organized.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
