3891 Finished Goods Machine Operator (Night Shift) Goldsboro
About The Position
The Finished Goods Machine Operator sets up, operates, monitors, troubleshoots, repairs, and maintains qualified equipment in assigned production departments. The role supports production goals by ensuring accurate, safe, and efficient packaging, maintaining food safety and quality standards, following safety procedures, and keeping equipment operating smoothly. Under a supervisor’s direction, the operator coordinates work and resolves production and equipment problems. The role requires successful completion of company training modules for qualified equipment and may involve leading or training other employees, but it is not a supervisory position. The schedule is Monday through Saturday during peak season, from 4:30 p.m. to 1:30 a.m.; the schedule may vary according to department needs. Work is performed indoors, with seasonal temperature variation, intermittent wetting, exposure to grease, ink, dust, glue, and fumes, and irritating machinery noise. Earplugs, head and beard covers, and steel-toed shoes are required.
Requirements
- High school diploma or equivalency.
- Successfully complete company training modules for all qualified equipment.
- Ability to speak, read, and write English.
- Mathematical skills including addition, subtraction, multiplication, division, and fractions, and ability to use mathematics with equipment diagrams, specifications, charts, tables, and precision measuring instruments.
- Ability to work independently, plan work sequences, make decisions concerning mathematical and equipment procedures, and perform the listed tasks.
- Ability to learn new technology and instruct Operator Mechanics with less skill or experience.
- Intermediate-level computer skills.
Nice To Haves
- Additional trades training.
- CRC certification at Bronze level or higher.
Responsibilities
- Set up, operate, troubleshoot, repair, and maintain qualified departmental equipment, including replacing parts as needed.
- Coordinate work and resolve production or equipment problems under the supervisor’s direction.
- Perform preventive maintenance, inspections, and daily and weekly operational and pre-operational equipment checks.
- Operate and maintain equipment to produce safe, quality food while meeting department KPIs.
- Adjust line speeds to meet standards and maximize production while maintaining quality.
- Write work requests for repairs for supervisor approval, make DIN calls as needed, and notify maintenance when assistance is required.
- Clean and maintain the assigned work area and equipment, including checking oil levels and greasing equipment.
- Monitor products to ensure they meet food safety and quality critical limits.
- Distribute, collect, and review weekly and monthly preventive maintenance reports.
- Follow safety rules and company policies.
- Assume some supervisor duties in the supervisor’s absence.
- Assist with training employees and monitoring their progress.
- Assume Operator Mechanic, Time Keeper, and Staffer responsibilities when needed.
- Record weekly inventory of department supplies.
- Perform grinding and sheet metal operations for minor fabrication projects.
- Occasionally operate a forklift for job tasks.
- Participate in training, employee meetings, committees, and project teams as appropriate.
- Receive and follow verbal and written instructions and perform other work as directed by the supervisor.
Benefits
- 401(k)
- 401(k) matching
- Profit sharing
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
- Milestone bonus opportunity for eligible new hires in specified roles: up to $1,500 during the first year if eligibility criteria are met.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
