Fine Dining Line Cook

The Brown Hotel•Louisville, KY

13d

About The Position

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to provide timely, safe, and delicious food service for guests. The role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment. You will prepare fresh menu items that contribute to the hotel’s dining experiences, uphold food safety and quality standards, and keep the kitchen clean and organized. You will report to the Sous Chef or Kitchen Manager. The position may involve a varied, flexible schedule, including evenings, nights, weekends, and holidays. A cook may have career growth opportunities in hospitality, including advancement to line cook, sous chef, or executive chef.

Requirements

Eligible to work in the United States.
Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
Availability to work a flexible schedule, potentially including evenings, nights, weekends, and holidays.
Warm, professional demeanor, friendly personality, and positive attitude reflecting HVMG’s Culture of Excellence.
A combination of education and experience.

Nice To Haves

Hotel experience is a plus.

Responsibilities

Prepare high-quality meals according to standardized recipes and presentation guidelines.
Prepare fresh menu items for hotel guests.
Work with the culinary team to provide timely, safe, and delicious food service.
Maintain food safety and quality standards.
Keep the kitchen clean and organized.