Financial Controller

VALLEY MILK LLC•Turlock, CA

3d•$120,000 - $140,000•Onsite

About The Position

The Controller oversees financial reporting and accounting functions at a food manufacturing company. The role ensures accurate, standards-compliant financial information and manages financial statements, budgeting, forecasting, and analysis to support business decisions. The ideal candidate has a strong finance and accounting background, with experience in food manufacturing or a related industry.

Requirements

Bachelor’s degree in accounting, finance, or a related field.
At least 5 years of experience in a senior financial or accounting role.
At least 3 years of experience in food manufacturing or a similar environment.
Strong understanding of cost accounting, inventory management, and manufacturing processes.
Experience with ERP systems and advanced Excel skills.
In-depth knowledge of financial regulations and accounting principles, including GAAP and IFRS.
Ability to analyze financial data and translate it into actionable insights.
Strong organizational, communication, and leadership skills.

Nice To Haves

CPA or CMA certification.
Experience with Sage, SAP, Oracle, or NetSuite ERP systems.

Responsibilities

Prepare and review monthly, quarterly, and annual financial statements, including balance sheets, income statements, and cash flow statements.
Analyze financial performance and provide actionable insights to management to support improvements and strategic decisions.
Coordinate with internal departments to ensure accurate and timely financial reporting.
Oversee cost accounting systems for manufacturing costs, including direct labor, raw materials, overhead, and variances.
Analyze production costs, recommend cost-saving strategies, and work with operations to ensure accurate cost allocation.
Lead annual budget preparation and monitoring, forecasts, and variance analysis.
Collaborate with department heads to develop budgets aligned with company financial goals.
Implement and maintain internal controls to safeguard assets and ensure financial data accuracy.
Ensure compliance with financial regulations, tax laws, and food manufacturing industry standards.
Coordinate and oversee internal and external audits, ensuring required documentation and information are available.
Oversee cash flow management, including forecasting and monitoring working capital requirements.
Ensure timely invoice payments and manage the company's cash position.
Supervise, mentor, and develop accounting staff, providing training and development opportunities.
Foster a collaborative and positive work environment within the finance team.
Oversee the use and optimization of ERP software for financial reporting and accounting.
Recommend and implement process improvements to increase efficiency and reduce errors.
Assist with special projects, financial analysis, and ad hoc reporting as requested by senior management.
Stay current with industry trends, regulations, and best practices.