Filler Operator

Dairy Farmers of America, Inc.•Albuquerque, NM

10d

About The Position

The Filler Operator operates filler equipment across various product families in accordance with regulatory standards. The role includes cleaning, setting up, operating, and monitoring production-line equipment; completing documentation and quality checks; and ensuring products are filled and packaged correctly. The operator performs line changeovers and cleaning, troubleshoots equipment issues, coordinates with other departments and supervisors, and follows food safety, quality, sanitation, and workplace safety requirements. Other duties may be assigned as required.

Requirements

Able to work effectively in a team environment.
Able to write legibly for record keeping.
Able to use company computer systems.
Able to work in a fast-paced environment.
Able to communicate clearly and effectively, verbally and in writing.
Able to follow directions.
Able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Must be able to read, write, and speak English.

Nice To Haves

High school diploma or equivalent preferred.
Warehouse, production, or general work experience preferred.
Certification and/or license may be required during employment.

Responsibilities

Clean, set up, operate, and monitor production-line equipment.
Complete required documentation and scheduled quality checks.
Monitor product weights, seals, caps, and packaging.
Adjust filler timing and filling; check the mat as needed.
Troubleshoot and resolve basic to moderate operating difficulties.
Collect samples required for quality assurance testing.
Ensure the correct packaging materials are used for each product.
Watch for label-operator jams and thread wrap effectively to prevent avoidable downtime.
Perform filler and filler-line changeovers safely and efficiently.
Complete the cleaning checklist after the line has completed its run.
Prepare equipment for the next run, including size changes as needed.
Communicate with other departments, supervisors, and employees, and report problems or concerns that may restrict production efficiency.
Document all required information in accordance with SOPs.
Help identify process-improvement opportunities using a continuous-improvement mindset.
Immediately report food safety and food quality issues to management.
Maintain safe working conditions and comply with applicable state and federal health and safety regulations.
Follow DFA good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.