Filler Operator

Dairy Farmers of America•Albuquerque, NM

About The Position

Operate filler equipment across various product families in accordance with regulatory standards. The role includes preparing, operating, monitoring, and cleaning production-line equipment; performing changeovers and size changes; completing documentation and quality checks; and helping maintain safe, efficient, and compliant production. The position also supports continuous improvement and requires prompt reporting of food safety, food quality, and operational concerns.

Requirements

Able to work effectively in a team environment.
Able to write legible entries for record keeping.
Able to use company computer systems.
Able to work in a fast-paced environment.
Able to communicate clearly and effectively, verbally and in writing.
Able to follow directions.
Able to add, subtract, multiply, and divide whole numbers, common fractions, and decimals.
Must be able to read, write, and speak English.

Nice To Haves

High school diploma or equivalent preferred.
Warehouse, production, or general work experience preferred.

Responsibilities

Clean, set up, operate, and monitor production-line equipment.
Complete required documentation and scheduled quality checks.
Monitor product weights, seals, caps, and general packaging.
Adjust filler timing and filling, and check the mat as needed.
Troubleshoot and resolve basic to moderate operating difficulties.
Collect samples required for quality assurance testing.
Ensure the correct packaging materials are used for each product.
Watch for jams on the label operator and thread wrap effectively to prevent downtime caused by errors.
Perform filler and filler-line changeovers safely and efficiently.
Complete the cleaning checklist after a line run is complete.
Prepare equipment for the next run, including size changes as needed.
Communicate with other departments, the supervisor, and employees, and report problems or concerns that may restrict production efficiency.
Document all required information in accordance with SOPs.
Assist in identifying process improvement opportunities using a continuous improvement mindset.
Immediately report food safety and food quality issues to management.
Maintain safe working conditions and comply with applicable state and federal health and safety regulations.
Follow DFA good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.