Filler Operator

Dairy Farmers of America•Springfield, MO
•$22 - $26

About The Position

The Filler Operator operates filler equipment across various product lines while following regulatory standards and company requirements. The role includes preparing, operating, monitoring, cleaning, and changing over production equipment, completing quality checks and records, addressing operating difficulties, and coordinating with other departments to support efficient production. The operator must follow DFA GMPs and applicable corporate, regulatory, food safety, quality, and sanitation requirements. The position requires full-time availability for first, second, or third shifts, including weekends and overtime. Starting pay is $22.28 per hour, with time-and-a-half and double-time rates listed. After 90 days, the minimum pay rate is $26.30 per hour, with corresponding time-and-a-half and double-time rates.

Requirements

  • High school diploma or GED.
  • Must be at least 18 years of age.
  • Available to work full time on first, second, or third shifts.
  • Available to work weekends and required overtime.
  • Must complete a pre-employment background check, physical, and drug screen.
  • Able to work effectively in a team environment.
  • Able to write legibly for record keeping.
  • Able to use company computer systems.
  • Able to work in a fast-paced environment.
  • Able to communicate clearly and effectively, verbally and in writing.
  • Able to follow directions.
  • Able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.

Responsibilities

  • Clean, set, operate, and monitor production-line equipment.
  • Perform required quality checks, weight checks, and documentation.
  • Troubleshoot and resolve basic to moderate operating difficulties.
  • Ensure the correct packaging materials are used for each product.
  • Perform filler and filler-line changeovers safely and efficiently.
  • Prepare equipment for the next production run, including size changes as needed.
  • Communicate with other departments, supervisors, and employees, and notify them of problems or concerns that could restrict production efficiency.
  • Follow DFA GMPs and work in accordance with corporate, regulatory, food safety, quality, and sanitation requirements.
  • Perform other duties as assigned.
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