The Field Service Technician installs, sets up, and maintains beverage vending, cooling, and fountain equipment at customer locations. The role diagnoses equipment problems and determines whether repair or replacement is appropriate, performs necessary work that may involve plumbing, electrical, refrigeration, or carpentry, and replaces parts while maintaining service-truck inventory. Technicians schedule and prioritize service and preventative-maintenance calls to meet customer service windows, travel to customer locations, document equipment and customer information after each call, and communicate clearly with customer contacts. The role may also involve unloading and reloading equipment with products and transporting items such as compressors and recycling. Hands-on and classroom on-the-job training is provided. The work is fast-paced and hands-on, with lifting, bending, and moving product throughout the shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed