The Field Service Manager serves in a dual role as a hands-on Service Technician and leader. This position is responsible for servicing, troubleshooting, and repairing commercial cooking and refrigeration equipment while also supporting assigned Field Service Technicians. The Field Service Manager serves as a technical resource and leader for the assigned team, helping technicians with technical support, training, company procedures, and customer service issues. The ideal candidate brings strong commercial foodservice equipment experience, excellent troubleshooting skills, leadership ability, and a customer-focused approach. This role plays an important part in maintaining technician performance, service quality, customer satisfaction, safety, and overall operational efficiency.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed