The Field Service Engineer provides advanced service and consultation for customer applications related to food sanitation. The role performs advanced troubleshooting and optimization while maintaining high-quality standards. It delivers the company’s value proposition to customers to support recurring business, customer satisfaction, and long-term customer loyalty. The position supports customer installations, equipment calibration, remote monitoring, and feeding technology; services mechanical installations and connected systems; provides technical training and customer reports; and works with sales account managers to maintain customer relationships and identify business opportunities. The role also manages site inventory, maintains company equipment and vehicles, completes administrative and safety training requirements, and meets service and safety KPIs. The work involves extended periods of sitting or standing, handling loads, climbing stairs and ladders, and using computers and electronic devices. Extra hours and some travel may be required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time