FHR Material Handler

Fair Oaks Farms•Fair Oaks, IN

About The Position

The FHR Material Handler supports smooth, efficient operations at the Farmhouse Restaurant by receiving, storing, and distributing supplies and equipment. The role works closely with the chefs to maintain accurate inventory and replenish stock promptly. Careful handling and adherence to safety and sanitation practices help prevent loss, damage, or contamination and support reliable service delivery and the guest experience.

Requirements

  • Reliable, punctual, and organized.
  • Able to follow directions and work independently.
  • Able to lift and carry up to 50 lbs and stand for the full shift.
  • Comfortable working in walk-in coolers and freezers.
  • Eligible for employment in the U.S.
  • Willing to participate in a background check.

Nice To Haves

  • High school diploma or GED (preferred, but not mandatory for the right applicant).
  • Forklift certification.
  • Familiarity with inventory software.

Responsibilities

  • Receive deliveries and verify them against invoices.
  • Put products away promptly, cleanly, and in their labeled locations.
  • Rotate stock using first in, first out (FIFO) so older products are used first.
  • Label and date products according to kitchen standards.
  • Keep walk-in coolers, freezers, and dry storage clean and organized.
  • Break down boxes and remove packaging and recycling.
  • Report shortages, damaged items, and low stock to the chef.
  • Complete cleaning duties assigned by the chef or sous chefs.
  • Deep-clean storage areas, shelving, floors, and equipment on a regular schedule.
  • Follow food safety and sanitation standards.
  • Help restock line stations as needed.

Benefits

  • Weekends off.
  • Steady weekday schedule.
  • Hands-on training and room to grow in the kitchen.
  • A team that values a clean, well-run kitchen.
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