Fatburger Cashier (Evenings & Weekends)

River Cree Resort & Casino•Enoch, UT

About The Position

The Fatburger Cashier serves customers and keeps the work area neat and clean. The role takes and processes customer orders and payments, prepares and delivers food and beverages, and supports the grill cook with burgers, sandwiches, side orders, and drinks. The cashier also stocks supplies, maintains food-use records, balances register receipts and payments, and follows Resort policies and workplace health and safety requirements. The schedule may vary and requires shift work, late nights, weekends, and holidays.

Requirements

  • Basic math skills to handle cash and balance the daily float.
  • Customer service skills for direct interaction with customers.
  • Reading, writing, speaking, and listening skills to communicate effectively with customers.
  • Ability to stand and walk for prolonged periods.
  • Ability to regularly lift 20, 30, and up to 50 pounds.
  • Ability to work varying shifts, including late nights, weekends, and holidays.

Nice To Haves

  • High school diploma or equivalent preferred, but not necessary.
  • AGLC ProServe/Protect preferred.

Responsibilities

  • Take customer orders at the counter.
  • Receive and process payment for food and beverages and provide good customer service.
  • Serve customers as quickly and efficiently as possible.
  • Deliver orders to the kitchen and pick up and serve food when ready.
  • Portion and wrap food items; clear used dishes; and clean work areas, utensils, and cooking surfaces.
  • Prepare sandwiches, hamburgers, salads, side orders, milkshakes, specialty beverages, and ice cream shakes.
  • Help the grill cook prepare burgers, sandwiches, side orders, and drinks.
  • Assemble customer orders, including Big Fat deals, Signature Burgers, sandwiches, and drinks.
  • Add relishes and garnishes, including cheese, bacon, fried egg, and chili, according to customers’ instructions.
  • Stock refrigerators and keep records of food quantities used and needed for ordering.
  • Remove trash, wash kitchen garbage containers, and unpack and stock supplies in the proper storage area.
  • Balance receipts and payments in cash registers.
  • Ensure compliance with Resort policies, standards, and procedures.
  • Look out for the safety of oneself and coworkers and follow workplace health and safety requirements.
  • Perform other duties as assigned.

Benefits

  • Competitive wage and excellent benefits.
  • Shuttle service from West Edmonton location.
  • Participation in the “Circle of Service” program, which rewards and empowers associates who provide outstanding customer service.
  • Opportunity to work within a progressive, exciting team environment.
  • Opportunity to work with a skilled management team.
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